What you will learn from this class:
- Cake recipe and ingredients knowledge (cake is ready made for class purpose)
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- How to make Edible sparkling Crystals (super low sugar!)
- How to decorate and create geode / crystal effect
- Professional tips and important tricks for making a whole cake
- Storage details
Why should you join?
- The best class for anyone without cake decorating knowledge
- Classic design that will always amaze your guests
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
