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French Pastries: French Dacquoise (NEW!)

August 06, 2022 @ 10:00 am - 1:00 pm GMT

SGD 178.00 – SGD 330.00

What you will learn from this class:

  • What is this french pastry – Dacquoise
  • Making of dacquoise – the important techniques & how to make different flavours
  • Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream 
  • Assembling of dacquoise into different flavour combination
  • knowledge about dried fruits ( banana, orange)
  • Professional tips and important tricks for making this french pastry
  • Storage details

Why should you join?

  • Make your cakes ‘korean’. This is now super trending in korea!
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
  • *OPEN TO ANYONE 12 and above
yen profile

Class Instructor

Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 3 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Min. 8pcs of fully assembled Dacquoise with packaging
  • Printed recipes


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August 06, 2022
10:00 am - 1:00 pm GMT
SGD 178.00 – SGD 330.00
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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