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Honey Bear Fondant Carved Cake (NEW!)

June 11 @ 2:00 pm - 6:00 pm GMT

SGD 208.00 – SGD 400.00

What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Making of Swiss Meringue buttercream
  • Frosting of Cake the correct way and create sharp edge
  • How to do colour combination and how to make colours
  • Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery
  • How to use chandelier candles
  • Professional tips and important tricks for making a whole cake
  • Storage details

Why should you join?

  • Learn how to carve your cake into bear shape and apply similar techniques on other shapes (minimal wastage on cake too)
  • Fondant knowledge 101: how to handle, how to colour, how to roll, how to shape, how to attach pieces together
  • How to cover cake with fondant
  • Create texture and various effects for your bear design
  • How to make other elements for decoration: Bees, honey jar, honey dipper
  • How to use Edible marker on your cake
  • Tips on working with fondant, colouring tips and storage
  • Final Assembling of fondant and other elements on cake
  • Professional tips and tricks on how to create such cake
  • Storage details
  • BONUS: Cake recipe and ingredients knowledge will be shared
yen profile

Class Instructor

Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 1 x complete decorated cake with packaging provided
  • Printed recipes  (bonus recipe to bring home: Honey Lemon Cake)

Ticket Options (Select one)

  • 1 Pax

Tickets

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Details

Date:
June 11
Time:
2:00 pm - 6:00 pm GMT
Cost:
SGD 208.00 – SGD 400.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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