What you will learn from this class:
- Learn how to carve your cake into bear shape and apply similar techniques on other shapes (minimal wastage on cake too)
- Fondant knowledge 101: how to handle, how to colour, how to roll, how to shape, how to attach pieces together
- How to cover cake with fondant
- Create texture and various effects for your bear design
- How to make other elements for decoration: Bees, honey jar, honey dipper
- How to use Edible marker on your cake
- Tips on working with fondant, colouring tips and storage
- Final Assembling of fondant and other elements on cake
- Professional tips and tricks on how to create such cake
- Storage details
- BONUS: Cake recipe and ingredients knowledge will be shared
Why Should you join?
- Fondant foundation techniques will be shared in class
- Have confidence to recreate other basic fondant cake design
- Gain knowledge and have fun!
- Small and intimate class
