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Korean Cake: Chandelier Candle Cake (Multiple Piping Techniques)

May 15, 2022 @ 2:00 pm - 5:30 pm GMT

SGD 178.00 ā€“ SGD 198.00

What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Making of Swiss Meringue buttercream
  • Frosting of Cake the correct way and create sharp edge
  • How to do colour combination and how to make colours
  • Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery
  • How to use chandelier candles
  • Professional tips and important tricks for making a whole cake
  • Storage details

Why should you join?

  • Make your cakes ‘korean’. This is now super trending in korea!
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013.Ā Join her upcoming workshops and learn a life-time skill!Ā Open for all, with or without any baking background. Upgrade your skills to another designer level!


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 3.5 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 1 Complete 6″ decorated cake
  • Printed recipes


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May 15, 2022
2:00 pm - 5:30 pm GMT
SGD 178.00 ā€“ SGD 198.00
Event Categories:
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Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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