What you will learn from this class:
- Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig
- Important tips of using brown butter
- Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings
- Flavours Assembling and baking techniques
- Chocolate coating and finishing
- Professional tips and important tricks for making these french pastries in korean way
- Storage details
Why should you join?
- Easy to make at home without big equipments
- Refreshing gift idea (beautiful presentation)
- Moist and flavourful unless the typical plain financiers sold commercially
- Easy to bring around (for example, bring for your gatherings and picnic!)
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
