What you will learn from this class:
- Making of Madeleines in 6 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu / Ondeh Ondeh / Raspberry Mango / Tropical passionfruit
- Making of financiers in 6 different flavours combination: Seasalt Chocolate / Savoury Sausage Corn Cheese / Caramel Fig / Raspberry Pistachio / Carrot Walnut / Peanut Sesame
- Ingredients knowledge and understand the concept of baking madeleines with pregnant bump
- Making of fillings and components: crumbles, cream cheese, passionfruit ganache, mango ganache, pineapple glaze, gula melaka glaze, Salted caramel appareil, pretreatment figs, cheese toppings, raspberry Jam
- Important tips of using brown butter
- Flavours Assembling and baking techniques
- Chocolate coating and finishing
- Important Tips on baking different pastries
- Assembling and filling up madeleines
- How to explore and create other flavours
- Professional tips and important tricks for perfecting this bakes
- Storage details
Why should you join?
- A masterclass to learn in all!
- Easy to make at home without big equipments
- Create the real Madeleines with the essential pregnant bump (frustrated no more!)
- Surprisingly easy to make after you understand the real concept of baking madeleines
- They are not sweet, delicious and pretty!
- Kids friendly
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.