What you will learn from this class:
- How to check if dough is well mixed with stand mixer (window pane test)
- Dough fermentation and proofing
- How to roll out dough and add filling
- How to make pumpkin purée and apple filling from scratch
- Making of cinnamon icing
- Oven temperature and baking time
- When to bake – dough readiness
- Storage and reheating details
Why should you join?
- Make your own bread! Healthier choice!
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- Receive and ask for help even after class when you make again at home.