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Good Day Bakery: Pumpkin Milk Bread and Apple Cinnamon Rolls (FALL SPECIAL)

October 29, 2022 @ 10:00 am - 2:00 pm GMT

SGD 218.00 – SGD 410.00

What you will learn from this class:

  • How to check if dough is well mixed with stand mixer (window pane test)
  • Dough fermentation and proofing
  • How to roll out dough and add filling
  • How to make pumpkin purée and apple filling from scratch
  • Making of cinnamon icing
  • Oven temperature and baking time
  • When to bake – dough readiness
  • Storage and reheating details

Why should you join?

  • Make your own bread! Healthier choice!
  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes.


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 2 trays (8nos) of apple cinnamon rolls with vanilla icing
  • 1 x pumpkin milk bread
  • Printed recipes


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October 29, 2022
10:00 am - 2:00 pm GMT
SGD 218.00 – SGD 410.00
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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