What you will learn from this class:
- Making two flavours of Hotcross Buns- Classic and Chocolate, using Tangzhong (roux) method
- Dough fermentation and proofing
- How to incorporate dried fruits and chocolate into buns
- How to shape buns and prepare cross mixture
- When to bake: dough readiness
- Baking the perfect texture
- Professional tips for making bread in general
- Storage details
Why should you join?
- This is eggless, dairy free and VEGAN!!
- Learn the basic technique of making milk bread without usage of dairy
- Learn how to do from scratch and recreate these buns at home with your own twist
- You can make them without big equipment
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
