What you will learn from this class:
- Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu
- Ingredients knowledge and understand the concept of baking madeleines with pregnant bump
- Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze
- How to coat with chocolate and dusting
- Important Tips on baking of madeleines
- Assembling and filling up madeleines
- How to explore and create other flavours
- Professional tips and important tricks for perfecting this bakes
- Storage details
Why should you join?
- Create the real Madeleines with the essential pregnant bump (frustrated no more!)
- Surprisingly easy to make after you understand the real concept of baking madeleines
- They are not sweet, delicious and pretty!
- Kids friendly
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
