What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…

What you will learn from this class: What is this french pastry - Dacquoise Making of dacquoise - the important techniques & how to make different flavours Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream  Assembling of dacquoise into different flavour combination knowledge about dried fruits (…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Cake and Buttercream Recipes and ingredients knowledge Introduction of tools needed for piping of realistic korean style flowers Hands-on Making of vanilla Cake Hands-on Making of Chocolate Cake Pairing of cakes with different fillings such as strawberries, nutella and chocolate chips Hands-on Making of swiss meringue buttercream Hands-on…

What you will learn from this class: Learn how to carve your cake into bear shape and apply similar techniques on other shapes (minimal wastage on cake too) Fondant knowledge 101: how to handle, how to colour, how to roll, how to shape, how to attach pieces together How to cover cake with fondant Create…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Making of Flaky mooncake doughs (oil and water dough) Techniques of making colours. How to roll and wrap with the correct technique Design: Pooh, piglet, we bare bears, Gudetama, Galaxy Bonus design for demo only: Elsa Princess Making of Fillings from scratch: Yam paste with no preservative and low sugar,…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

What you will learn from this class: Make Swiss meringue buttercream from scratch Fundamentals of fondant and gum paste colour mixing to create desired shade. Tort and level cake Fill, crumb coat cake in a blue & white blended finishing Explore and achieve desired shades/ tone using gel food colourings. Create themed fondant appliques and…

What you will learn from this class: Making of Madeleines in 3 different flavours: Zesty Lemon, Matcha and Earl Grey Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Knowledge about Madeleine tin and what to look out for How to coat with chocolate and make shiny surface (choose your own colour…